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Victorian Recipes

By  Pitkin

Usually dispatched within 3 - 5 business days.

In Stock (1)

£ 4.13

Description

How about spring soup or mayonnaise of chicken in shells to start? Followed by toad in the hole made with steak and kidney, maybe served with asparagus pudding? And for dessert there could be canary pudding with a sweet sauce, or perhaps the exotic pears à l’allemande?

Book Details
EAN:
9781841653655
Binding:
Paperback / softback
Dimensions(mm):
155 x 104 x 9
Publication Date:
2012-03-05
Publisher:
Publication Country:
United Kingdom