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Vitamins In Foods

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In Stock (101)

£ 391.50

Description

Presents information on vitamin chemistry, absorption and metabolism. This work discusses the effects of food processing on vitamin retention, the physiology of vitamin absorption and physiochemical properties of individual vitamins. It describes the principles of analytical methods and provides methods for depicting individual vitamins in foods.

Book Details
EAN:
9781574448047
Binding:
Hardback
Dimensions(mm):
229 x 152
Publication Date:
2005-11-01
Publication Country:
United States