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WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide – Revised Edition

By  Anita Tull

Usually dispatched within 3 - 5 business days.

In Stock (43)

£ 22.94

Description

This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022.

Book Details
EAN:
9781913963323
Binding:
Paperback / softback
Dimensions(mm):
219 x 275 x 11
Publication Date:
2022-07-05
Publication Country:
United Kingdom