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Yeast

Usually dispatched within 3 - 5 business days.

In Stock (10)

£ 11.91

Description

A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.

Book Details
EAN:
9780937381960
Binding:
Paperback / softback
Dimensions(mm):
226 x 155 x 20
Publication Date:
2010-10-16
Publication Country:
United States