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Description
Chef David Forestell presents a range of simple recipes that produce exciting gourmet style dishes. Recipes included are Chocolate Pork Mole, Chocolate Souffle, Chocolate Ganache Cake, Honey Semi-freddo with Honey Pears, Duck with Honey and Fois Gras, Honey and Marmalade Pudding, Sweet and Sour Pork, Pineapple Carpaccio and Black Sesame Dumplings.
Book Details
Barcode:
0709629045569
Type:
DVD
Genre:
Weight(g):
78g
Contributors:
David Forestell
Studio:
Quantum Leap
Catalogue No:
E4556DVD
Main Language:
English
Region:
Region 2
Originally Issued:
2008
No of disks:
1
Dimensions:
189 x 16 x 136 (mm)
BBFC Cert:
(Ex) Exempt.
Running Time:
90 mins
Release Date:
23 Jun 2008
Rental Retail:
Retail/Rental